The Urban Kitchen Catering Solutions

The Urban Kitchen time in Colorado was followed by some years spent at The Hyatt Regency Grand Cayman Resort and Spa in the Cayman Islands, Caribbean. The Caribbean introduced a whole new repertoire of flavors and ingredients, which she uses in her preparations to this day. Then came a business degree at San Diego State University in San Diego, California USA. Meghna believes flavors should be kept simple where ingredients complement each other. She likes to use locally grown ingredients. She says,“I’m intrigued by the belief about food and the “law of diminishing returns” where during the first few bites the flavors are at their peak but with each passing bite, palate saturation sets in. I believe that great food should leave a desire to have one more bite even after the last morsel has been eaten.”