Dakshinpuri, Delhi, India - 110062.
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English Proficient
ignou Pursuing
MSc in Nutrition & Dietetics
Dakshinpuri, Delhi, India - 110062
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Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Guitar Classes
19
Genre of guitars taught
Classical, Bass, Electric, Acoustic, Other
Age groups catered to
10 yrs to 15 yrs, Above 25 yrs, Below 10 yrs, 16 yrs to 25 yrs
Type of classes
Group classes, Individual classes
Music genres taught
Rock & Roll, Ukulele, Indian Film music, Indian classical, Jazz & Blues, Western Classical, Country Folk
Outcomes catered to
Learn a specific song, Formal training to earn certification for a particular music grade level, Learn basics of playing a guitar, Learn specific skills: Plucking, Chord progression etc, Learn to play as an accompaniment to singing
Ownership of equipment is compulsory
Yes
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
14
Cuisine taught
Biryani Cooking Classes, Bakery Classes, Chocolate Making Classes, Italian Cooking Classes, Home Food Cooking Classes, Mughlai Cooking Classes, Indian Food Cooking Classes, North Indian Cooking Classes, Tandoori Cooking Classes, Cake Decoration Classes, Baking Classes, Mexican Food Cooking Classes, Dessert Making Classes, Chinese Cooking Classes, Punjabi Food Cooking Classes, Continental Cooking Classes
Age group catered to
22- 50 years old, 14- 21 years old, Above 50 years, 2- 5 years-old, 5- 13 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I am a Food Technologist with 14 years of proven Culinary experience and right now working as Executive Chef. Have deep knowledge of chocolate making, Bakery, pastry, fast food, food safety and quality management, teaching and training freshers and subordinate juniors to become prominent Chef for their professional duties and responsibilities
1. What genre of guitar do you teach ?
Classical, Bass, Electric and others
2. Do I need to bring my own equipment?
Yes
3. Which classes do you teach?
I teach Cooking and Guitar Classes.
4. Do you provide a demo class?
Yes, I provide a free demo class.
5. How many years of experience do you have?
I have been teaching for 19 years.
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Guitar Classes
19
Genre of guitars taught
Classical, Bass, Electric, Acoustic, Other
Age groups catered to
10 yrs to 15 yrs, Above 25 yrs, Below 10 yrs, 16 yrs to 25 yrs
Type of classes
Group classes, Individual classes
Music genres taught
Rock & Roll, Ukulele, Indian Film music, Indian classical, Jazz & Blues, Western Classical, Country Folk
Outcomes catered to
Learn a specific song, Formal training to earn certification for a particular music grade level, Learn basics of playing a guitar, Learn specific skills: Plucking, Chord progression etc, Learn to play as an accompaniment to singing
Ownership of equipment is compulsory
Yes
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
14
Cuisine taught
Biryani Cooking Classes, Bakery Classes, Chocolate Making Classes, Italian Cooking Classes, Home Food Cooking Classes, Mughlai Cooking Classes, Indian Food Cooking Classes, North Indian Cooking Classes, Tandoori Cooking Classes, Cake Decoration Classes, Baking Classes, Mexican Food Cooking Classes, Dessert Making Classes, Chinese Cooking Classes, Punjabi Food Cooking Classes, Continental Cooking Classes
Age group catered to
22- 50 years old, 14- 21 years old, Above 50 years, 2- 5 years-old, 5- 13 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I am a Food Technologist with 14 years of proven Culinary experience and right now working as Executive Chef. Have deep knowledge of chocolate making, Bakery, pastry, fast food, food safety and quality management, teaching and training freshers and subordinate juniors to become prominent Chef for their professional duties and responsibilities
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