Dakshinpuri, Delhi, India - 110062.
19 yrs of Exp
Details verified of Sumer Rathore✕
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English Proficient
ignou Pursuing
MSc in Nutrition & Dietetics
Dakshinpuri, Delhi, India - 110062
Phone Verified
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Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Guitar Classes
19
Genre of guitars taught
Classical, Acoustic, Electric, Bass, Other
Age groups catered to
16 yrs to 25 yrs, Below 10 yrs, 10 yrs to 15 yrs, Above 25 yrs
Type of classes
Individual classes, Group classes
Music genres taught
Ukulele, Indian classical, Rock & Roll, Jazz & Blues, Western Classical, Indian Film music, Country Folk
Outcomes catered to
Learn a specific song, Learn basics of playing a guitar, Learn specific skills: Plucking, Chord progression etc, Learn to play as an accompaniment to singing, Formal training to earn certification for a particular music grade level
Ownership of equipment is compulsory
Yes
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
14
Cuisine taught
Chinese Cooking Classes, Cake Decoration Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Dessert Making Classes, Tandoori Cooking Classes, Chocolate Making Classes, Punjabi Food Cooking Classes, Biryani Cooking Classes, Continental Cooking Classes, Bakery Classes, Mughlai Cooking Classes, Baking Classes, Mexican Food Cooking Classes, North Indian Cooking Classes, Italian Cooking Classes
Age group catered to
5- 13 years-old, 22- 50 years old, Above 50 years, 14- 21 years old, 2- 5 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I am a Food Technologist with 14 years of proven Culinary experience and right now working as Executive Chef. Have deep knowledge of chocolate making, Bakery, pastry, fast food, food safety and quality management, teaching and training freshers and subordinate juniors to become prominent Chef for their professional duties and responsibilities
Upcoming Live Classes
1. What genre of guitar do you teach ?
Classical, Acoustic, Electric and others
2. Do I need to bring my own equipment?
Yes
3. Which classes do you teach?
I teach Cooking and Guitar Classes.
4. Do you provide a demo class?
Yes, I provide a free demo class.
5. How many years of experience do you have?
I have been teaching for 19 years.
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Guitar Classes
19
Genre of guitars taught
Classical, Acoustic, Electric, Bass, Other
Age groups catered to
16 yrs to 25 yrs, Below 10 yrs, 10 yrs to 15 yrs, Above 25 yrs
Type of classes
Individual classes, Group classes
Music genres taught
Ukulele, Indian classical, Rock & Roll, Jazz & Blues, Western Classical, Indian Film music, Country Folk
Outcomes catered to
Learn a specific song, Learn basics of playing a guitar, Learn specific skills: Plucking, Chord progression etc, Learn to play as an accompaniment to singing, Formal training to earn certification for a particular music grade level
Ownership of equipment is compulsory
Yes
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
14
Cuisine taught
Chinese Cooking Classes, Cake Decoration Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Dessert Making Classes, Tandoori Cooking Classes, Chocolate Making Classes, Punjabi Food Cooking Classes, Biryani Cooking Classes, Continental Cooking Classes, Bakery Classes, Mughlai Cooking Classes, Baking Classes, Mexican Food Cooking Classes, North Indian Cooking Classes, Italian Cooking Classes
Age group catered to
5- 13 years-old, 22- 50 years old, Above 50 years, 14- 21 years old, 2- 5 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I am a Food Technologist with 14 years of proven Culinary experience and right now working as Executive Chef. Have deep knowledge of chocolate making, Bakery, pastry, fast food, food safety and quality management, teaching and training freshers and subordinate juniors to become prominent Chef for their professional duties and responsibilities
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