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Chocolate Making

Chocolate Making

Paschim Vihar, Delhi

1,500

No Reviews Yet
1 Interested

About the Course


Chocolate making has become very popular these days. This is the first step in chocolate making. Includes briefing, processing, tempering, moulding, making, packing & gifting. 12 categories of chocolates are covered in this class


Topics Covered


12 categories of chocolates are covered in this class like fruit & nut, crackle, mint centre, soft centre, truffle centre etc. The class is designed in simple to complicated chocolates. This is a 3 hour class


Who should attend


The class is only for females.


Pre-requisites


Age group - 12 to 69 years


What you need to bring


Nothing only right approach to learn."


Key Takeaways


Printed recipe to carry back. No ingredients to carry. Demo based class but some hands on can be done. Smaller group for personal attention.

Content
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About the Trainer

Ruchita K Juneja picture

Ruchita K Juneja

B Sc (Hons) Home Science, MBA Marketing


Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. I hold classes as course or even teach a particular recipe as desired. The classes are designed on hourly bases ranging from 1 hour to 3 hours.
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Students Interested 1

Course Id: 17652