Deepak Singh rana

Continuing with my journey with best places to work on the planet, have been a part of Vana a wellness Retreat as Sr. Sous Chef in Dehradun. There had been an instant connect from the beginning and therefore I have been able contribute towards various new programs with cuisine as the center including Gut health and detox. Experience in the categories of wellness based cuisine, luxury dining and contemporary restaurant concepts add a unique element to my overall profile. My approach towards culinary is largely driven by seasonality and local availability of ingredients in their whole and organic form. Also, has prowess in cooking with principles of Ayurveda as well as various other streams of mindful cooking and eating regimes like Raw, Macrobiotic, Paleo, Vegan and Monastic Cooking. Have had the opportunity to work closely with renowned Chefs and Masters, to mention a few - Chef Atul Kochhar on Modern Indian Cuisine | Classical French cooking with Chef Phillippe Laloux | workshop on Japanese fermented food with Master Onishi Takanori, | Sourdough bread workshop | Ayurvedic Cooking Workshop and Monastic food.