What is melting point?

The melting point (or, rarely, liquefaction point) of a solid is the temperature at which it changes state from solid to liquid at atmospheric pressure. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at standard pressure. When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point or crystallization point. Because of the ability of some substances to supercool, the freezing point is not considered as a characteristic property of a substance. When the "characteristic freezing point" of a substance is determined, in fact the actual methodology is almost always "the principle of observing the disappearance rather than the formation of ice", that is, the melting point. Examples For most substances, melting and freezing points are approximately equal. For example, the melting point and freezing point of mercury is 234.32 kelvins (?38.83 °C or ?37.89 °F). However, certain substances possess differing solid-liquid transition temperatures. For example, agar melts at 85 °C (185 °F) and solidifies from 31 °C to 40 °C (89.6 °F to 104 °F); such direction dependence is known as hysteresis. The melting point of ice at 1 atmosphere of pressure is very close to 0 °C (32 °F, 273.15 K); this is also known as the ice point. In the presence of nucleating substances the freezing point of water is the same as the melting point, but in the absence of nucleators water can supercool to ?42 °C (?43.6 °F, 231 K) before freezing. read less