Class 8 Science – Crop Production and Management: Agricultural Practices
1. Introduction
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Agriculture is the process of growing crops and rearing animals for food, fiber, and other products.
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Crop production and management involve various practices to grow healthy crops and get good yield.
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Essential for food security and economy.
Key Concept:
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Proper management ensures healthy growth, disease-free crops, and better productivity.
2. Basic Agricultural Practices
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Ploughing or Tilling
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Loosens the soil and turns it for better aeration and water absorption.
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Helps roots to penetrate easily.
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Sowing/Planting
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Seeds are sown at proper depth and spacing.
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Choice of season and method of sowing affects growth.
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Irrigation (Watering)
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Providing water to crops at regular intervals.
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Methods include canal irrigation, drip irrigation, and sprinkler system.
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Weeding
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Removing unwanted plants (weeds) that compete with crops for nutrients, water, and sunlight.
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Manuring and Fertilization
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Manure: Natural fertilizers like cow dung to enrich soil.
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Fertilizers: Chemicals that provide essential nutrients for plants.
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Crop Rotation
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Growing different crops in a sequence on the same land.
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Prevents soil nutrient depletion and reduces pest and disease buildup.
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Protection from Pests and Diseases
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Using pesticides, insecticides, or biological control methods to protect crops.
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Ensures healthy growth and good yield.
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Harvesting
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Collecting mature crops at the right time.
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Proper timing avoids losses due to pests, weather, or over-ripening.
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Storage
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Proper storage prevents losses from moisture, pests, and fungi.
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Methods include silos, granaries, and cold storage.
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3. Key Points to Remember
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Agriculture is a planned process for growing crops efficiently.
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Proper soil preparation, sowing, irrigation, and pest management are essential.
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Crop rotation and manuring maintain soil fertility.
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Harvesting and storage are as important as crop growth for reducing loss.
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Modern techniques like drip irrigation and use of pesticides improve productivity.
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