CHEMICAL REACTIONS AND EQUATIONS
A chemical reaction is a process in which one or more substances (called reactants) undergo a chemical change to form new substances (called products) with different properties. During a chemical reaction, chemical bonds are broken and new bonds are formed, leading to the formation of new substances.
Indicators of a Chemical Reaction
A chemical reaction is usually identified by one or more of the following changes:
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Change in colour
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Change in temperature (heat is released or absorbed)
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Evolution of a gas
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Formation of a precipitate
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Change in state
Example:
When zinc reacts with dilute hydrochloric acid, hydrogen gas is evolved.
Zn + 2HCl → ZnCl₂ + H₂↑
Chemical Equations
A chemical equation is a symbolic representation of a chemical reaction using chemical formulas instead of words.
Types of Chemical Equations
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Word Equation
Reactants → Products
Magnesium + Oxygen → Magnesium oxide -
Skeleton Equation
Mg + O₂ → MgO -
Balanced Chemical Equation
2Mg + O₂ → 2MgO
(Number of atoms of each element is equal on both sides)
Law of Conservation of Mass
According to this law, mass can neither be created nor destroyed in a chemical reaction.
Hence, every chemical equation must be balanced.
Types of Chemical Reactions (Very Important for Exams)
1️⃣ Combination Reaction
Two or more substances combine to form a single product.
CaO + H₂O → Ca(OH)₂
2️⃣ Decomposition Reaction
A single compound breaks down into two or more simpler substances (usually using heat, electricity, or light).
2FeSO₄ → Fe₂O₃ + SO₂ + SO₃
3️⃣ Displacement Reaction
A more reactive element displaces a less reactive element from its compound.
Zn + CuSO₄ → ZnSO₄ + Cu
4️⃣ Double Displacement Reaction
Exchange of ions between two compounds, often forming a precipitate.
Na₂SO₄ + BaCl₂ → BaSO₄↓ + 2NaCl
5️⃣ Oxidation and Reduction (Redox Reactions)
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Oxidation: Gain of oxygen or loss of hydrogen
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Reduction: Loss of oxygen or gain of hydrogen
Both occur simultaneously.
Example:
CuO + H₂ → Cu + H₂O
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CuO is reduced
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H₂ is oxidised
Effects of Oxidation in Daily Life
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Corrosion: Rusting of iron
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Rancidity: Spoiling of food containing fats and oils
Prevention methods include:
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Painting
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Galvanisation
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Using antioxidants
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