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Guindy, Chennai

Course ID: 22690

Guindy, Chennai

Students Interested 1 (Seats Left 0)

No Reviews Yet

About the Course

The primary focus of the course is to have you decorating cakes like a pro, using the latest techniques in the cake industry. You also learn in cake decoration with gumpaste or fondant.Discover one of the most breathtaking ways to decorate a cake—with realistic-looking gum paste flowers. Your Instructor will lead you every step of the way as you create life-like blossoms, flowers and leaves for floral arrangements that top the most beautiful cakes. You'll be amazed at the artistic quality you can achieve as you craft Gerbera daisies, briar roses, Stargazer lilies and more.

As you learn each new technique, you'll be closer to your sensational finale: a beautiful floral spray that showcases your skills.
Classes are intense with lots of passion and most find it to be an enjoyable and fun loving experience. We offer courses both for the beginner or the seasoned food aficionado.

Topics Covered

*Overview of fondant cake tools
*Basic Techniques and creative styling
*How to make fondant
*Covering real and dummy cakes,
*Crimping & Embossing techniques
*Fantasy Flowers, Roses, Orchids, Lily of the Valley, Buds and leaves,
*3D Figurines, Frills,,Ribbons & Bows,
*Assemble the figurines & flowers

Who should attend

Anyone who has a passion towards Cake Decoration & wants to learn new trend of fondant cakes.


Not required.

What you need to bring


Key Takeaways

Ability to create your own theme cakes,you can get experience the excitement of successfully making a cake that will amaze to share your family and friends.

Date and Time

Not decided yet.

Gallery (1)

About the Trainer

Sivarasakumar picture

Avg Rating

0 Reviews

1 Students

1 Courses



10 Years of Experience

I am completed my hotel management degree in 2003, have 11 years of experience in pastry and bakery kitchen, Worked in Italy for 4 years, I was worked as a pastry chef in Chennai (Brand hotels) for last 3 years, Also won the medals for SICA competition in chocolate sculpture and sugar art, I spend my spare time searching for new and innovative ideas that can be introduce and adapted into cakes and sugar art. I love to share the new trend of cake decorations and very favorite traditional Desserts.


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Students Interested 1 (Seats Left 0)

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