1. This will be about the Tamilnadu and Mangalore/Udupi recipes

2. people who have absolutely no knowledge on cooking only

3.tips and tricks to make tooo salty or too spicy food yummy

4.health conscious

5.students have to let me know if they want to know anything in particular atleast a day prior

6. if they want to take home the cooked material the vessels have to be brought by the student

7. from vegetable and ingrediants purchase have to be done by the student with my help

8.vegetables like sowthe and other mangalore exclusive dishes only if available in the market will be able to teach 

9. some herbs and spices that i have at home will be able to show the cokking methodology and receipe 

10, you will be able to purchase vegetables,clean it and cook it when you finish the course