Rajeshwari M.

Years of Experience in Class I-V Tuition

4

Fees

Teaching Experience in detail in Class I-V Tuition

I have hands-on experience in tutoring students from Class I to V, focusing on building strong academic foundations in a supportive and engaging learning environment. My approach is student-centered, aiming to make concepts clear through visual aids, real-life examples, and interactive activities. I have successfully taught core subjects including Mathematics, English, Science, and Languages (Kannada, Tamil). My teaching style is tailored to each student’s pace and learning style, ensuring they not only understand the subject but also enjoy the process of learning. Alongside academics, I emphasize values like discipline, curiosity, and consistency, which are crucial during the early schooling years. I also integrate creative learning methods such as storytelling, drawing, and music to make sessions lively and memorable. I regularly assess student progress with mini-tests and interactive quizzes, provide regular feedback to parents, and adjust lesson plans as needed to ensure steady improvement.

Years of Experience in Vocal Music classes

2

Teaching Experience in detail in Vocal Music classes

i have certified i n carnatic junior level with distinction

Years of Experience in Drawing Classes

3

Teaching Experience in detail in Drawing Classes

im a bronze awardee on south zone for drawing

Years of Experience in Cooking Classes

6

Teaching Experience in detail in Cooking Classes

I have a strong passion for cooking and have been sharing my culinary skills through informal and personal training sessions for individuals interested in learning home-style cooking. My focus is on teaching South Indian vegetarian dishes, traditional recipes, and everyday meals that are healthy, easy to prepare, and flavorful. My teaching style is hands-on and beginner-friendly. I guide learners step-by-step—from understanding ingredients and preparation techniques to mastering flavor balancing and presentation. I ensure that even those with no prior cooking experience feel confident and comfortable in the kitchen. In addition to recipe-based lessons, I also teach meal planning, time-saving cooking tips, and kitchen hygiene practices. I customize each session based on the learner’s goals—whether it’s basic cooking, festival dishes, or improving confidence in the kitchen. My goal is to help students not just follow recipes but truly understand the art and science of cooking, turning it into an enjoyable daily experience.