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Bakery Workshop @ Porur

Porur, Chennai

3,500

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About the Course


Taking classes by Experienced Chef.

Topics Covered

1- Fruit triffle
2- Flavoured jelly
3- Rich chocolate mousse
4- Mud cake
5- Dough nut
6- Creme caramel
7- Choco chip pudding
8- Coffee Praline torte
9- Rich Noughat Souffle
10- Pannacotta
11- Chilled Grape Chesse cake
12- Iced Paradise cake
13- Coffee creme pots
14- Italian Cassatta
15- Churrous with choco sauce
16- Dry Fruit cake
17- Hot Mocha rum souffle
18- Thai fried banana's
19- Peach and Ginger paskha
20- Cabinet pudding

Who should attend

Anyone who has a passion towards cooking.

Pre-requisites

.

What you need to bring

.

Key Takeaways

cooking tips, Able to cook delicious bakery items.
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Date and Time

Not decided yet.

About the Trainer

Sai Academy

B.Sc, M.B.A


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Course Id: 25191