1. Basic Chocolate Making --- Covering Hard Centered, Soft Centered and Liquid Filled Chocolates along with decorating techniques , Different Molds, and theory.
2. Advanced Chocolate Making --- Covering Truffles, Exotic fillings, Using Candy Thermometer, Fudges,, Chocolate Garnishes, Mousse Cakes with mirror Glaze , Chocolate Collar and many more upcoming techniques
3. Basic Baking --- Learn to bake the most delicious cakes , cup cakes, muffins , Fruit Cakes, Choco Lava cake and brownies from your own home.2 complete cake assembling with fillings and frostings and Cupcake bouquet and Swiss Rolls covered..
4. Advanced Bake to Frost --- Variety cakes like malai cakes, curd cakes, Flavoured Cakes, Fruit upside-down cakes, Barbie Cakes, Homemade Fondant, Fondant Cakes, Cake pops, Sizzling Brownies, Picture Cakes, Printed Cakes, Decoration Techniques like Airbrushing, Stencling on cakes and Tiered cake assembling taught.
5. Cookies and Macaroons --- Covering Variety cookies and Macaroons in different flavours and frostings and fillings.
Cookie Cup making , Cookie Decorating, Cookie Bouquet covered.
6. Breads and Buns --- Learn to bake the most delicious yeast goodies like Bread rolls, Bread loafs, Buns, Masala Buns, Cone Pizza, soup sticks, Pav Buns, Garlic Breads, Pizza, Doughnuts, Puff Pastry, and many more----Wheat and multi grain goodies also covered.
7. Home Made Ice Creams , Kulfis, Waffle Cones ect
8. Sugar and gumpaste flowers and Wafer Paper Flowers for Cake Decoratinh