K A Manavalan

Choolaimedu, Chennai, India - 600094

 K A Manavalan photo

K A Manavalan

AN ENGINEER BY PROFESSION WITH ABILITIES TO IMPART...

Choolaimedu, Chennai, India- 600094.

3.4
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Overview

Cooking is my hobby and started learning it by joining my mother during my days as an young boy. Early day training helped me to understand the nuances in cooking that include choosing the right raw materials and their optimum use. Worked abroad as a bachelor and cooked everyday to eat the food of my choice. Later after marriage and wife being an office goer continued with my kitchen mate and honed my skills further. Today with an accumulated experience of more than 40 years, I can prepare more than 100 items at ease and use my skill to make a beginner a confident cook.

Languages Spoken

English

Tamil

Telugu

Education

Madras University 1979

Bachelor of Engineering (B.E.)

Address

Choolaimedu, Chennai, India - 600094

Verified Info

Phone Verified

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Cooking Classes Overview

Cooking Classes

Class Location

Student's Home

Tutor's Home

Online (video chat via skype, google hangout etc)

Years of Experience in Cooking Classes

18

Cuisine taught

South Indian Cooking Classes

Dietary Preference catered to

Vegeterian Cooking Classes

Teaching Experience in detail in Cooking Classes

i

Gallery (3)

Student Dara Lawrenzen, Argentina...

Dara clicking pics while learning...

Dara tasting sweets made in the...

Reviews

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Answers by K A Manavalan (4)

Answered on 28/09/2015 Cooking

Ofcourse tabletop grinder is for making batter only. Other than idly/dosa batter, you can make vada batter. urad dhall need to be ground without much water for making medhu vadas, otherwise while deep frying, it will absorb more oil. similarly, we can grind masal vada and batter for adais.
Answers 6 Comments
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Answered on 28/09/2015 Ice Cream Making Classes

Please clarify whether you want to start classes in cooking or want to learn from others.
Answers 3 Comments
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Answered on 28/09/2015 Continental Cooking Classes

You can learn cooking easily and is not tough as interest only matters. Tips are available online, through books etc. Start trying and I am sure you will master it. All the best
Answers 33 Comments
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Answered on 28/09/2015 Cooking

Your question is vague and does not convey your actual doubt. Time required for cutting onion on a chopping board depends on your experience, size of onion and quality of knife. Please pose another question clearly to enable me to answer you.
Answers 5 Comments
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K A ManavalanDirections

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Cooking Classes 3.4

Class Location

Student's Home

Tutor's Home

Online (video chat via skype, google hangout etc)

Years of Experience in Cooking Classes

18

Cuisine taught

South Indian Cooking Classes

Dietary Preference catered to

Vegeterian Cooking Classes

Teaching Experience in detail in Cooking Classes

i

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No Reviews yet! Be the first one to Review

Answers by K A Manavalan (4)

Answered on 28/09/2015 Cooking

Ofcourse tabletop grinder is for making batter only. Other than idly/dosa batter, you can make vada batter. urad dhall need to be ground without much water for making medhu vadas, otherwise while deep frying, it will absorb more oil. similarly, we can grind masal vada and batter for adais.
Answers 6 Comments
Dislike Bookmark

Answered on 28/09/2015 Ice Cream Making Classes

Please clarify whether you want to start classes in cooking or want to learn from others.
Answers 3 Comments
Dislike Bookmark

Answered on 28/09/2015 Continental Cooking Classes

You can learn cooking easily and is not tough as interest only matters. Tips are available online, through books etc. Start trying and I am sure you will master it. All the best
Answers 33 Comments
Dislike Bookmark

Answered on 28/09/2015 Cooking

Your question is vague and does not convey your actual doubt. Time required for cutting onion on a chopping board depends on your experience, size of onion and quality of knife. Please pose another question clearly to enable me to answer you.
Answers 5 Comments
Dislike Bookmark

K A Manavalan describes himself as AN ENGINEER BY PROFESSION WITH ABILITIES TO IMPART PRACTICAL BASIC COOKING NEEDED FOR DAY TO DAY LIFE. He conducts classes in Cooking and Indian Food Cooking Classes. K A is located in Choolaimedu, Chennai. K A takes at students Home and Regular Classes- at his Home. He has 20 years of teaching experience . K A has completed Bachelor of Engineering (B.E.) from Madras University in 1979. HeĀ is well versed in English, Tamil and Telugu.

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