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Fondant Icing and Decorating Workshop 6th February 2016 (9th Batch)

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Anna Nagar East, Chennai

Course ID: 28627

Anna Nagar East, Chennai

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About the Course

Everyone wants to learn Fondant. It’s one of the most fun and flexible ways of decorating a cake.

Kitchen e Lazeez will be conducting a full day workshop on Fondant Icing and decorating class on 6th February 2016. It will be hands on workshop where everybody will learn to do the Fondant.

What will you learn
How to make the Fondant
Coloring the Fondant
Covering the Cake with Fondant
Learn to make Fondant Roses, Ribbon Roses, Bows, Loops, Borders etc..
3D Figures, 2D Figures
Inlays, Outlays
Cut out Flowers like Sunflower, Daisies, Blossoms etc.. and other cut out stuff
Embossing Technique, Drapes
Assembling and finishing the cake

What will be provided
A Fondant toolkit (Picture attached)
An iced Cake for decorating with Fondant
Lunch will be provided
A Certificate will be given

You will take home the iced cake which you have decorated along with the Fondant Kit.


Timing : 10.00 a.m till 5.30 p.m (plus or minus 1 hour)
Date : 6th February 2016 (9th Batch)
Venue : Annanagar East
Facebook : www.facebook.com/kitchenelazeez
Ph : 9094500466 (Whatsup)/ 7200978815
Email : charming.ridha@gmail.com

Fees : Rs. 4500/- (Please pay Rs 1000 upfront to block your seats at the earliest. You can pay by Cash or RTGS)

Registration are open. Please confirm at the earliest.

Please send a confirmation by SMS/Email or by Phone at the earliest.

Topics Covered

How to make the Fondant
Coloring the Fondant
Covering the Cake with Fondant
Learn to make Fondant Roses, Ribbon Roses, Bows, Loops, Borders etc..
3D Figures, 2D Figures
Inlays, Outlays
Cut out Flowers like Sunflower, Daisies, Blossoms etc.. and other cut out stuff
Embossing Technique, Drapes
Assembling and finishing the cake

Who should attend

Who want to learn Fondant Icing

Pre-requisites

None

What you need to bring

Pen

Key Takeaways

How to make the Fondant
Coloring the Fondant
Covering the Cake with Fondant
Learn to make Fondant Roses, Ribbon Roses, Bows, Loops, Borders etc..
3D Figures, 2D Figures
Inlays, Outlays
Cut out Flowers like Sunflower, Daisies, Blossoms etc.. and other cut out stuff
Embossing Technique, Drapes
Assembling and finishing the cake

Date and Time

Not decided yet.

About the Trainer

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I have been conducting cooking classes for the last one year and more than 600 satisfied student from 12 years till 60 years

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