Anu A.

I am Anu Agrawal, a passionate and experienced vegetarian cooking instructor with 4 years of teaching experience. I specialize in delivering easy-to-follow, delicious, and healthy vegetarian recipes suitable for beginners as well as food enthusiasts. My goal is to help individuals develop a strong foundation in home-style and festive Indian vegetarian cooking.

I hold a Master’s degree in Commerce (M.Com) and have pursued multiple certified cooking courses that have enriched my understanding of diverse regional and international vegetarian cuisines. From North Indian delicacies to fusion recipes and festive treats, I bring a variety of flavorful dishes to the table.

Cooking is more than just a skill to me—it is a creative art and a way to bring joy to families. I began teaching out of personal interest, and over time, my sessions grew popular due to the simplicity and authenticity of my teaching style. Many of my students have gone on to confidently cook for family functions, small catering events, and even start home-based food ventures.

I conduct online classes, which are convenient and interactive, allowing students from different locations to join in and learn from the comfort of their homes. I make sure that every class is lively, easy to understand, and focused on practical cooking methods that anyone can try at home.

My sessions are organized and goal-driven. I tailor my teaching approach to the student's skill level—whether they’re absolute beginners or already have some experience in the kitchen. I encourage hands-on practice and guide my students through every step, offering tips for presentation, spice balance, and time-saving techniques.

I also provide certificates of completion to students who finish the full course or workshop with me. These certificates can add value for those planning to start their own cooking channels, home businesses, or simply wish to pursue cooking more seriously.

Through my classes, I aim not only to teach recipes but to instill confidence and creativity in cooking. If you're looking to enhance your vegetarian cooking skills and make food that's both nourishing and delightful, I would love to welcome you to my sessions.