Shreeya. R.

A nutritionist and dietitian with experience in hospitals and schools typically has a diverse background in both clinical and educational settings.

Clinical Experience: In hospitals, they would have worked closely with patients, assessing their nutritional needs, developing individualized meal plans, and collaborating with healthcare teams to support recovery and manage chronic conditions. This role often involves conducting nutrition assessments, providing dietary counselling, and educating patients about healthy eating habits. They may have specialized in areas such as paediatrics, geriatrics, or critical care.

Educational Experience: In schools, the nutritionist might have taught students about healthy eating, the importance of nutrition, and how to make informed food choices. This could involve creating curriculum materials, conducting workshops, and engaging with parents to promote healthy habits at home. They might also work on school meal programs to ensure that meals meet nutritional standards.

Qualifications: Typically, they hold a degree in nutrition or dietetics, completed an accredited internship, and obtained certification or licensure. Continuous education and staying updated on the latest nutrition research are also crucial aspects of their career.

Overall, their experience equips them to bridge the gap between clinical nutrition and public health education, promoting wellness in both individual patients and broader communities.