11 yrs of Exp 
Annanagar, Ariyalur Details verified of Saravanan Rajendran✕
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State institute of hotel management and catering technology, trichy, 2019
B.sc food production
Annanagar, Ariyalur, India - 621713
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
11
Cuisine taught
Continental Cooking Classes, North Indian Cooking Classes, South Indian Cooking Classes, Indian Food Cooking Classes, Tandoori Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Softskills Training Offered
Body Language Training , Public Speaking Training , Decision Making Skills Training , Positive Thinking Training , Creative Problem Solving Skills Training , Motivational Training
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
11
Cuisine taught
Continental Cooking Classes, North Indian Cooking Classes, South Indian Cooking Classes, Indian Food Cooking Classes, Tandoori Cooking Classes
Age group catered to
14- 21 years old, 22- 50 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Softskills Training Offered
Body Language Training , Public Speaking Training , Decision Making Skills Training , Positive Thinking Training , Creative Problem Solving Skills Training , Motivational Training
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