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6JHH+7PJ A.Karisalkulam, A.Karisalkulam, India - 627719.
2 yrs of Exp
Details verified of Renuka Devi S.✕
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Education
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Tamil Mother Tongue (Native)
English Proficient
Telugu Proficient
The American college
2024
Master of Science (M.Sc.)
6JHH+7PJ A.Karisalkulam, A.Karisalkulam, India - 627719
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Diet and Nutrition classes
2
Teaching Experience in detail in Diet and Nutrition classes
I have 2 years of teaching experience in Diet and Nutrition, providing both classroom and one-to-one coaching for students pursuing Food Science, Nutrition, and allied health subjects. I teach core topics such as basic and clinical nutrition, therapeutic diets, medical nutrition therapy, food quality and safety, meal planning, nutrient requirements, and disease-specific diet management (diabetes, renal, cardiac, pediatric, and weight management). My teaching approach combines theory with practical application. I guide students in diet planning, case studies, hospital diet calculations, nutrient analysis, and food safety standards. I also teach Food Quality Control, hygiene practices, and FSSAI guidelines to help students understand real-life food service and hospital nutrition settings.
Upcoming Live Classes
1. Which classes do you teach?
I teach Diet and Nutrition Class.
2. Do you provide a demo class?
Yes, I provide a free demo class.
3. How many years of experience do you have?
I have been teaching for 2 years.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Diet and Nutrition classes
2
Teaching Experience in detail in Diet and Nutrition classes
I have 2 years of teaching experience in Diet and Nutrition, providing both classroom and one-to-one coaching for students pursuing Food Science, Nutrition, and allied health subjects. I teach core topics such as basic and clinical nutrition, therapeutic diets, medical nutrition therapy, food quality and safety, meal planning, nutrient requirements, and disease-specific diet management (diabetes, renal, cardiac, pediatric, and weight management). My teaching approach combines theory with practical application. I guide students in diet planning, case studies, hospital diet calculations, nutrient analysis, and food safety standards. I also teach Food Quality Control, hygiene practices, and FSSAI guidelines to help students understand real-life food service and hospital nutrition settings.
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