Karan Arora

(4)

Sector 50, Gurgaon

International Chef with 17+ years of food experience specializing in Italian, European, Mediterranean & Asian cuisine. A Hotel school graduate having experience working with 5* category hotels namely Grand Hyatt (India), Marriott Manchester UK, Park Plaza London & few of the popular standalone restaurants in & around London My journey working as a Chef...

Krupa S.

(1)

Kalyanamandapm, Pithapuram

I can't cook delicious Non veg curries all over recipes like chicken biryani mutton biryani and fish curries And veg curries like pappu with tomato and any kind vegetable curries And coming to desserts I'll cook delicious payasam and halwa too.

Namrata M.

Jangpura, Delhi

I am a pastry chef with experience in various kitchens of various hotels. I have received my degree in Culinary Management from the Institute of Hotel Management, Aurangabad. Ever since and during, I have worked in multiple Taj properties, stand alone bakeries and have learnt the ins and outs of restaurant style or commercial cookery and I’m excited...

Madhuri P.

Bannerghatta Main Road, Bangalore

Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a...

Anagha M.

Beeranthabail, Kasaragod

I am a Bsc graduate from Food nutrition and dietetics and currently pursuing msc in food science, Nutrition and dietetics, I provide nutritional counselling for students as well as anganwadi teachers as part of Women and child development scheme and was working for past 10 months as an dietetian at hospital.

Manasa Kallepelli .

Gachibowli, Hyderabad

“A recipe has no soul. You as the cook must bring soul to the recipe. Looking forward to take classes and make your soul happy."