ASK IHM, Bangalore Offers Weekend Culinary Certificate Courses for Housewives & Working professionals Free Demo Class and Registration on all Saturdays between 9 am to 1 pm 25 Hrs CulinaryCertification Program in Bakery & Confectionery Course fee- Rs.9300/- Weekend Course Timings –Sundays between 1.30pm to 5.30 pm Eligibility: Any one above 18 yrs with passion for cooking N.B: Apron, Chef Cap and Tool kit would be provided. Plating & Presentation Styles will be taught. Ø Breads around the World – Bagels, Baguette, Epi, Stromboli, Multi Cereal, Focaccia, Wheat, Rolls, Croissants, Donuts Ø Pastries – Short Crust Pastries, Puff Pastries Ø Tarts & Pies– Quiche, Raspberry, Apple crumble, Tomato basil Ø Cakes – Walnut Brownie, Tea, Carrot, Chocolate, Banana Ø Cookies – Parmesan & Rosemary, Biscotti, Pin Wheel Ø Gateaux- Tiramisu Cake, Black Forest, Mousse Cakes -- ASK Institute of Hospitality and Culinary Arts Initiative of STUDYASK EDUCATION PRIVATE LIMITED Bangalore, India - 560066 Tel:+91-80-32495267, 41694782 Mobile:09686026565

Asked by Ask Institute Of Hospitality Management, Culinary Arts And Tourism Ask Ihm 16/07/2014 Last Modified   16/07/2014

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