347 Student Reviews
I am an experienced qualified teacher with over 7 years of teaching. I have been Certified by Urban Pro too. Students show good improvement from CBSE, ICSE & STATE BOARD. I have built good confidence in students to overcome their fear of the subjects they are learning from me. Languages known by me are English, Hindi, Bengali, and a little Tamil. So far for the past 3 years, I am a full-time online mentor teaching all the subjects except the regional languages. Previous to this, I worked as a teacher with Agarwal Vidyalaya and Junior College ( Chennai) for 5 years.
I am an experienced qualified teacher with over 7 years of teaching. I have been Certified by Urban Pro too. Students show good improvement from CBSE, ICSE & STATE BOARD. I have built good confidence in students to overcome their fear of the subjects they are learning from me. Languages known by me are English, Hindi, Bengali, and a little Tamil. So far for the past 3 years, I am a full-time online mentor teaching all the subjects except the regional languages. Previous to this, I worked as a teacher with Agarwal Vidyalaya and Junior College ( Chennai) for 5 years.
All material are provided in the class, students get hands-on experience , after class also provide support if anyone required.
All material are provided in the class, students get hands-on experience , after class also provide support if anyone required.
Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!
Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!
I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade
I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade
i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .
i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .
I'm a cooking trainer from Bangalore.
I'm a cooking trainer from Bangalore.
We have various course designed according to individual learning needs. Kindly watsapp or call for more information. Cheers !
We have various course designed according to individual learning needs. Kindly watsapp or call for more information. Cheers !
Experienced over 15+ years, training globally through online & offline sessions. Trained over 10,000 students in this field, through group & individual sessions. Cooking is always been an art from ages and the women who can cook food in time manageable way has no fear of the kitchen and she is literally the queen of hearts in that home..... Once learnt the basics right-you can create your taste buds satisfying meal with just the ingredients in hand...... Enjoy health in a tasty way.. My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years. I was about five years old, when I started learning how to cook. Cooking is something that I inherited from my grandmother; my grandmother was a professional chef and owned her own restaurant, where I learned how to cook. My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years. I was about five years old, when I started learning how to cook. Cooking is something that I inherited from my grandmother; my grandmother was a professional chef and owned her own restaurant, where I learned how to cook. My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years.There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, and I think I inherited, because I can cook almost anything and nail it on the first try, much like my grandmother. But the main reason I love to cook is because it keeps me stress free. For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. HI All, Hope you find this in the best of health & Spirits. A healthy mind is in a healthy body !! I'm happy to announce that I offer Healthy & Traditional Cooking courses in various cuisines, for all age groups, online & offline. You can opt for individual or group sessions, depending on your requirement. OVERVIEW : A Certified Trainer offering 25+ courses to choose from (Online & Offline) A Facilitator, Trainer, Manager & Life Coach, a Polymath (Multi-Talented) individual, Passion for training & Coaching, Globe-trotter Professional Summary : MBA graduate with 5+ years Corporate experience & 10+ years rich experience in Training, moulding, coaching and motivating individuals to improve their Communication skills, & overall Personality through vigorous training in various aspects of life. Experienced in handling a team of multinational, multi-talented squad of trainers in MNCs & Corporates. Skills : Training, People Management, Soft skills trainer, Personality Development Trainer, Team Manager, Customer Satisfaction, Communication skills, motivator, target-oriented , focussed. An effective communicator with excellent training, relationship building & Interpersonal skills. Strong analytical, problem solving & Organizational abilities. Possess a flexible & detail-oriented attitude. Achievements & Credentials : Trained 2500+ batches in various MNCs, Institutes, Corporates & Universities Accolades : Received Awards & Accolades in various organizations, for the exceptional service, Skills & Knowledge Career Highlights : *Guided over 120 management projects *Conducted Training & management programes all around the nation *Trained & consulted over 10,000 individuals through One-on-one sessions * Joined hands & facilitated trainings at several Universities * Done extensive work with Schools, Institutes & clients, training students in Mid & Top level positions, in over 30 cities across nation. Vision : To share the rich knowledge I gained in my professional & personal life, through 25+ courses offered on this platform. Mission : As far as sharing knowledge is concerned, Sky is the limit !!! Sharing knowledge has become my passion & it gives me immense pleasure & joy to extend all these courses online & offline, with both fixed & flexible slots. Goodluck to all the Aspirants/Learners/Trainees, in their journey to possess knowledge & shine in their best light !!!!
Experienced over 15+ years, training globally through online & offline sessions. Trained over 10,000 students in this field, through group & individual sessions. Cooking is always been an art from ages and the women who can cook food in time manageable way has no fear of the kitchen and she is literally the queen of hearts in that home..... Once learnt the basics right-you can create your taste buds satisfying meal with just the ingredients in hand...... Enjoy health in a tasty way.. My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years. I was about five years old, when I started learning how to cook. Cooking is something that I inherited from my grandmother; my grandmother was a professional chef and owned her own restaurant, where I learned how to cook. My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years. I was about five years old, when I started learning how to cook. Cooking is something that I inherited from my grandmother; my grandmother was a professional chef and owned her own restaurant, where I learned how to cook. My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years.There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, and I think I inherited, because I can cook almost anything and nail it on the first try, much like my grandmother. But the main reason I love to cook is because it keeps me stress free. For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. HI All, Hope you find this in the best of health & Spirits. A healthy mind is in a healthy body !! I'm happy to announce that I offer Healthy & Traditional Cooking courses in various cuisines, for all age groups, online & offline. You can opt for individual or group sessions, depending on your requirement. OVERVIEW : A Certified Trainer offering 25+ courses to choose from (Online & Offline) A Facilitator, Trainer, Manager & Life Coach, a Polymath (Multi-Talented) individual, Passion for training & Coaching, Globe-trotter Professional Summary : MBA graduate with 5+ years Corporate experience & 10+ years rich experience in Training, moulding, coaching and motivating individuals to improve their Communication skills, & overall Personality through vigorous training in various aspects of life. Experienced in handling a team of multinational, multi-talented squad of trainers in MNCs & Corporates. Skills : Training, People Management, Soft skills trainer, Personality Development Trainer, Team Manager, Customer Satisfaction, Communication skills, motivator, target-oriented , focussed. An effective communicator with excellent training, relationship building & Interpersonal skills. Strong analytical, problem solving & Organizational abilities. Possess a flexible & detail-oriented attitude. Achievements & Credentials : Trained 2500+ batches in various MNCs, Institutes, Corporates & Universities Accolades : Received Awards & Accolades in various organizations, for the exceptional service, Skills & Knowledge Career Highlights : *Guided over 120 management projects *Conducted Training & management programes all around the nation *Trained & consulted over 10,000 individuals through One-on-one sessions * Joined hands & facilitated trainings at several Universities * Done extensive work with Schools, Institutes & clients, training students in Mid & Top level positions, in over 30 cities across nation. Vision : To share the rich knowledge I gained in my professional & personal life, through 25+ courses offered on this platform. Mission : As far as sharing knowledge is concerned, Sky is the limit !!! Sharing knowledge has become my passion & it gives me immense pleasure & joy to extend all these courses online & offline, with both fixed & flexible slots. Goodluck to all the Aspirants/Learners/Trainees, in their journey to possess knowledge & shine in their best light !!!!
Learn the art of making delicious, healthy, and mouth-watering vegetarian dishes with my advanced culinary training program, designed for food enthusiasts, home cooks, and aspiring chefs. With over a decade of experience in vegetarian cooking, I offer personalized and group training sessions that focus on quality, perfection, and complete satisfaction. My classes cover a wide range of multi-cuisine vegetarian dishes from Indian and international cuisines, including options for breakfast, lunch, brunch, dinner, snacks, desserts, and beverages. You will learn to prepare an extensive selection of dishes such as idli, dosa, poha, upma, parathas, sandwiches, chillas, stuffed kulchas, dhokla, pav bhaji, poori bhaji, veg biryani, pulao, dal makhani, rajma chawal, khichdi, chole bhature, vegetable korma, paneer butter masala, malai kofta, palak paneer, methi matar malai, and stuffed capsicum. South Indian specialties like rasam, sambar, avial, coconut rice, and North Indian gravies with naan, tandoori roti, and missi roti are also covered. Snacks and street food include spring rolls, samosas, cutlets, vada pav, kachori, pakoras, aloo tikki, momos, manchurian, chili paneer, cheese balls, nachos with salsa and cheese dip, and many more. In desserts, you’ll learn to make gulab jamun, rasgulla, kheer, halwa, modak, laddoos, mousse, puddings, fruit custard, gajar halwa, suji halwa, besan barfi, and more. Special baking classes include eggless cakes, cupcakes, cookies, brownies, tarts, muffins, donuts, banana bread, pizza, focaccia, waffles, and breads. Chocolate-making includes homemade truffles, chocolate bars, center-filled chocolates, almond rocks, and fudge. Ice creams and frozen treats include vanilla, chocolate, mango, butterscotch, kulfi, and fruit sorbets. You’ll also learn a wide range of drinks such as milkshakes (chocolate, strawberry, mango, dry fruit), smoothies (banana, berry, green detox, protein-rich), lassis, and flavored cold coffees. For quick meals, I teach various sandwiches such as grilled veggie sandwich, paneer sandwich, corn and cheese toast, chutney sandwich, and cold mayo sandwich, along with brunch ideas and party platters. Whether you are looking to cook for your family, impress your guests, start a food business, or simply improve your skills, these vegetarian culinary courses offer complete guidance with hands-on training, recipe booklets, ingredient knowledge, cooking techniques, and plating tips. Individual course options and online classes are available to suit your convenience. Join me and master the world of vegetarian multi-cuisine cooking and baking!
Learn the art of making delicious, healthy, and mouth-watering vegetarian dishes with my advanced culinary training program, designed for food enthusiasts, home cooks, and aspiring chefs. With over a decade of experience in vegetarian cooking, I offer personalized and group training sessions that focus on quality, perfection, and complete satisfaction. My classes cover a wide range of multi-cuisine vegetarian dishes from Indian and international cuisines, including options for breakfast, lunch, brunch, dinner, snacks, desserts, and beverages. You will learn to prepare an extensive selection of dishes such as idli, dosa, poha, upma, parathas, sandwiches, chillas, stuffed kulchas, dhokla, pav bhaji, poori bhaji, veg biryani, pulao, dal makhani, rajma chawal, khichdi, chole bhature, vegetable korma, paneer butter masala, malai kofta, palak paneer, methi matar malai, and stuffed capsicum. South Indian specialties like rasam, sambar, avial, coconut rice, and North Indian gravies with naan, tandoori roti, and missi roti are also covered. Snacks and street food include spring rolls, samosas, cutlets, vada pav, kachori, pakoras, aloo tikki, momos, manchurian, chili paneer, cheese balls, nachos with salsa and cheese dip, and many more. In desserts, you’ll learn to make gulab jamun, rasgulla, kheer, halwa, modak, laddoos, mousse, puddings, fruit custard, gajar halwa, suji halwa, besan barfi, and more. Special baking classes include eggless cakes, cupcakes, cookies, brownies, tarts, muffins, donuts, banana bread, pizza, focaccia, waffles, and breads. Chocolate-making includes homemade truffles, chocolate bars, center-filled chocolates, almond rocks, and fudge. Ice creams and frozen treats include vanilla, chocolate, mango, butterscotch, kulfi, and fruit sorbets. You’ll also learn a wide range of drinks such as milkshakes (chocolate, strawberry, mango, dry fruit), smoothies (banana, berry, green detox, protein-rich), lassis, and flavored cold coffees. For quick meals, I teach various sandwiches such as grilled veggie sandwich, paneer sandwich, corn and cheese toast, chutney sandwich, and cold mayo sandwich, along with brunch ideas and party platters. Whether you are looking to cook for your family, impress your guests, start a food business, or simply improve your skills, these vegetarian culinary courses offer complete guidance with hands-on training, recipe booklets, ingredient knowledge, cooking techniques, and plating tips. Individual course options and online classes are available to suit your convenience. Join me and master the world of vegetarian multi-cuisine cooking and baking!
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Online Cooking Classes near me in USA, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
If you don't want to use cream and want to make ice cream from only milk, then take milk boil it till...
Title: Mastering Advanced Pastry Techniques Elevate Your Baking Skills with Expert Pastry Techniques If...
Microwave the chocolate in minimum intervals, mixing in between
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Ice cream
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...