355 Student Reviews
I am an experienced qualified teacher with over 7 years of teaching. I have been Certified by Urban Pro too. Students show good improvement from CBSE, ICSE & STATE BOARD. I have built good confidence in students to overcome their fear of the subjects they are learning from me. Languages known by me are English, Hindi, Bengali, and a little Tamil. So far for the past 3 years, I am a full-time online mentor teaching all the subjects except the regional languages. Previous to this, I worked as a teacher with Agarwal Vidyalaya and Junior College ( Chennai) for 5 years.
I am an experienced qualified teacher with over 7 years of teaching. I have been Certified by Urban Pro too. Students show good improvement from CBSE, ICSE & STATE BOARD. I have built good confidence in students to overcome their fear of the subjects they are learning from me. Languages known by me are English, Hindi, Bengali, and a little Tamil. So far for the past 3 years, I am a full-time online mentor teaching all the subjects except the regional languages. Previous to this, I worked as a teacher with Agarwal Vidyalaya and Junior College ( Chennai) for 5 years.
All material are provided in the class, students get hands-on experience , after class also provide support if anyone required.
All material are provided in the class, students get hands-on experience , after class also provide support if anyone required.
I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade
I am A chef a 4th generation Chef in the Family and I also regularly teach students and do R and d A And have expertise in all international cusines and woked globally for a decade
i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .
i am chef by professional worked in india and also in abroad. im work as a chef instructor in an institution in Bangalore also i do conduct online classes . i am certified and have bachelor degree in hotel management. i am specialists in western food like italian , mexican, Mediterranean,arabic , fusion food . so i am planning to organise a kitchen studio wer i can plan for conducting online session and shoot for youtube videos in future .
I'm a cooking trainer from Bangalore.
I'm a cooking trainer from Bangalore.
Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!
Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!
We have various course designed according to individual learning needs. Kindly watsapp or call for more information. Cheers !
We have various course designed according to individual learning needs. Kindly watsapp or call for more information. Cheers !
Learn the art of making delicious, healthy, and mouth-watering vegetarian dishes with my advanced culinary training program, designed for food enthusiasts, home cooks, and aspiring chefs. With over a decade of experience in vegetarian cooking, I offer personalized and group training sessions that focus on quality, perfection, and complete satisfaction. My classes cover a wide range of multi-cuisine vegetarian dishes from Indian and international cuisines, including options for breakfast, lunch, brunch, dinner, snacks, desserts, and beverages. You will learn to prepare an extensive selection of dishes such as idli, dosa, poha, upma, parathas, sandwiches, chillas, stuffed kulchas, dhokla, pav bhaji, poori bhaji, veg biryani, pulao, dal makhani, rajma chawal, khichdi, chole bhature, vegetable korma, paneer butter masala, malai kofta, palak paneer, methi matar malai, and stuffed capsicum. South Indian specialties like rasam, sambar, avial, coconut rice, and North Indian gravies with naan, tandoori roti, and missi roti are also covered. Snacks and street food include spring rolls, samosas, cutlets, vada pav, kachori, pakoras, aloo tikki, momos, manchurian, chili paneer, cheese balls, nachos with salsa and cheese dip, and many more. In desserts, you’ll learn to make gulab jamun, rasgulla, kheer, halwa, modak, laddoos, mousse, puddings, fruit custard, gajar halwa, suji halwa, besan barfi, and more. Special baking classes include eggless cakes, cupcakes, cookies, brownies, tarts, muffins, donuts, banana bread, pizza, focaccia, waffles, and breads. Chocolate-making includes homemade truffles, chocolate bars, center-filled chocolates, almond rocks, and fudge. Ice creams and frozen treats include vanilla, chocolate, mango, butterscotch, kulfi, and fruit sorbets. You’ll also learn a wide range of drinks such as milkshakes (chocolate, strawberry, mango, dry fruit), smoothies (banana, berry, green detox, protein-rich), lassis, and flavored cold coffees. For quick meals, I teach various sandwiches such as grilled veggie sandwich, paneer sandwich, corn and cheese toast, chutney sandwich, and cold mayo sandwich, along with brunch ideas and party platters. Whether you are looking to cook for your family, impress your guests, start a food business, or simply improve your skills, these vegetarian culinary courses offer complete guidance with hands-on training, recipe booklets, ingredient knowledge, cooking techniques, and plating tips. Individual course options and online classes are available to suit your convenience. Join me and master the world of vegetarian multi-cuisine cooking and baking!
Learn the art of making delicious, healthy, and mouth-watering vegetarian dishes with my advanced culinary training program, designed for food enthusiasts, home cooks, and aspiring chefs. With over a decade of experience in vegetarian cooking, I offer personalized and group training sessions that focus on quality, perfection, and complete satisfaction. My classes cover a wide range of multi-cuisine vegetarian dishes from Indian and international cuisines, including options for breakfast, lunch, brunch, dinner, snacks, desserts, and beverages. You will learn to prepare an extensive selection of dishes such as idli, dosa, poha, upma, parathas, sandwiches, chillas, stuffed kulchas, dhokla, pav bhaji, poori bhaji, veg biryani, pulao, dal makhani, rajma chawal, khichdi, chole bhature, vegetable korma, paneer butter masala, malai kofta, palak paneer, methi matar malai, and stuffed capsicum. South Indian specialties like rasam, sambar, avial, coconut rice, and North Indian gravies with naan, tandoori roti, and missi roti are also covered. Snacks and street food include spring rolls, samosas, cutlets, vada pav, kachori, pakoras, aloo tikki, momos, manchurian, chili paneer, cheese balls, nachos with salsa and cheese dip, and many more. In desserts, you’ll learn to make gulab jamun, rasgulla, kheer, halwa, modak, laddoos, mousse, puddings, fruit custard, gajar halwa, suji halwa, besan barfi, and more. Special baking classes include eggless cakes, cupcakes, cookies, brownies, tarts, muffins, donuts, banana bread, pizza, focaccia, waffles, and breads. Chocolate-making includes homemade truffles, chocolate bars, center-filled chocolates, almond rocks, and fudge. Ice creams and frozen treats include vanilla, chocolate, mango, butterscotch, kulfi, and fruit sorbets. You’ll also learn a wide range of drinks such as milkshakes (chocolate, strawberry, mango, dry fruit), smoothies (banana, berry, green detox, protein-rich), lassis, and flavored cold coffees. For quick meals, I teach various sandwiches such as grilled veggie sandwich, paneer sandwich, corn and cheese toast, chutney sandwich, and cold mayo sandwich, along with brunch ideas and party platters. Whether you are looking to cook for your family, impress your guests, start a food business, or simply improve your skills, these vegetarian culinary courses offer complete guidance with hands-on training, recipe booklets, ingredient knowledge, cooking techniques, and plating tips. Individual course options and online classes are available to suit your convenience. Join me and master the world of vegetarian multi-cuisine cooking and baking!
Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.
Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.
Browse hundreds of experienced dance tutors across Bangalore. Compare profiles, teaching styles, reviews, and class timings to find the one that fits your goals
Select your preferred tutor and book a free demo session. Experience their teaching style, ask questions, and understand the class flow before you commit.
Once you're satisfied, make the payment securely through UrbanPro and start your dance journey! Learn at your own pace — online or in-person — and track your progress easily.
Find the best Online Cooking Classes Tutor
Selected Location
Do you offer Online Cooking Classes ?
Create Free Profile >>You can browse the list of best Online Cooking Classes tutors on UrbanPro.com. You can even book a free demo class to decide which Tutor to start classes with.
The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Online Cooking Classes near me in USA, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
Title: Mastering Low-Carb Meal Preparation Creating Delicious and Healthy Low-Carb Meals Preparing...
Cooking classes in Delhi, or any city for that matter, can be important for several reasons: Cultural...
I love to cook, that is motivates me lot.thanks for ur interest.
Saturated fats become solid and deposit as fats unsaturated are in liquid state
Come and learn
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...