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Vishakha J.

Punjabi Bagh, Delhi, India - 110035

Vishakha J. Spanish Language trainer in Delhi

Vishakha J.

Spanish Teacher

Punjabi Bagh, Delhi, India - 110035.

33 Students taught

5.0

UrbanPro Rating
Referral Discount: Get ₹ 500 off when you make a payment to start classes. Get started by Booking a Demo.

Details verified of Vishakha J.

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Education

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Overview

I have a total 06 years of experience in the Spanish Language as a teacher and as a Translator. I am a Spanish Faculty at Delhi Institute of Hotel Management , Lajpat Nagar. Also worked as a part-time Tour Guide for Spanish Tourists.

Languages Spoken

English

Spanish

Spanish

Spanish

Hindi

Education

INSTITUTO HISPANIA 2013

Advanced Level B2

Instituto Hispania 2013

Bachelor of Commerce (B.Com.)

IITTM - Ministry of Tourism 2016

PGDM in Travel & Toursim

Instituto Hispania 2013

Advanced Diploma in Spanish B.2

Address

Punjabi Bagh, Delhi, India - 110035

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Spanish Language classes

Class Location

Online (video chat via skype, google hangout etc)

Student's Home

Tutor's Home

Years of Experience in Spanish Language classes

6

Levels of Spanish Language I teach

C1 (Advanced), A1 (Beginner), B1 (Intermediate), B2 (Upper Intermediate), A2 (Elementary), C2 (Proficient)

Course Duration provided

3-6 months, 1-3 months, 6-12 months

Profession

Tutor

Type of student requirements I cater to

For Employment reasons, Seeking admission in Spanish university, Other, Migrating to a Spanish speaking Country, For School Curriculum

Certification provided

Yes

Awards and Recognition

Yes

Enter you Award details

05 years of teaching experience in Spanish Institutes. Awards received in Language Excellance.

Demo Class

Yes

Teaching at

Institute

Name

Delhi Institute of Hotel Management

Teaching Experience in detail in Spanish Language classes

I have been a Spanish teacher since the 2014. I worked as a spanish translator earlier along with freelance tutor and now I'm a full fledged Spanish Lecturer in Delhi Institute of Hotel Management. I am very patient with my students because I understand that every individual has a different way and process of learning. For students in schools at basic or advanced level - I try to make language learning a very interactive, creative and interesting subject by making them do a lot of activities - online quiz, spanish games, spanish poems and stories, etc For college students and working professionals I make the learning process relating to their daily life with lots of games, activities, role plays, conversations and apps on phone like game app and netflix, etc.

Reviews (24)

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4.9 out of 5.0 24 reviews

Vishakha Jauhari https://s3-ap-southeast-1.amazonaws.com/tv-prod/member/photo/4678319-small.png Punjabi Bagh
4.90524
Vishakha Jauhari
S

"She uses interactive methods to make learning process more efficient, fun and easy. She is very patient while teaching. "

Vishakha Jauhari
P

"Very patient and great teacher. Highly tactical and skillful, had a great experience learning from her. "

Vishakha Jauhari
R

"Vishakha was really patient with me and explained all the basics in order to help me begin with. She has amazing way to teach Spanish and her experience surely helps. If you want to learn Spanish, I would 100% recommend her. "

Vishakha Jauhari
N

"Extremely competent teacher. She makes the language easy, guidance for exams was excellent. Highly recommend. "

Reply by Vishakha

Thank you so much for the appreciation. :)

Have you attended any class with Vishakha? Write a Review

FAQs

1. Which classes do you teach?

I teach Spanish Language Classes.

2. Do you provide a demo class?

Yes, I provide a free demo class.

3. How many years of experience do you have?

I have been teaching for 6 years.

Answers by Vishakha (3)

Answered on 29/06/2020 Cooking Tuition/BCom Tuition/Financial Markets and Institutions

Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion sliced Four tablespoon oil 2-3 tablespoon chilli powder Two tablespoon coriander powder Salt For masala 1-inch ginger One whole garlic Three tablespoons fresh coconut grated 1-inch... ...more

Ingredients

 
  1. 500 grams of chicken
  2. 500 grams rice (Sona masuri or bullet rice)
  3. One big onion sliced
  4. Four tablespoon oil
  5. 2-3 tablespoon chilli powder
  6. Two tablespoon coriander powder
  7. Salt
  8. For masala
  9. 1-inch ginger
  10. One whole garlic
  11. Three tablespoons fresh coconut grated
  12. 1-inch cinnamon
  13. Five clove
  14. 1/2 teaspoon pepper
  15. 2-3 cardamom
  16. 3-4 Green chillies
  17. One handful of coriander leaves
  18. Two big tomatoes

Steps

  1. Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel, or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photo
  2. Add chilli powder and coriander powder mix well and cook for a few minutes. Add the grounded masala paste and cook for 10-15 minutes. Or till chicken is cooked for 80 per cent.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photo
  3. Wash the rice and add it to the chicken mix well—Cook for 1 minute. Hence gravy has water reduce water according to the water-based on gravy for rice.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photo
  4. Add water and cover lid. If using cooker two whistles will be enough. If using open pan Place the vessel on Tawa after the rice is 70 per cent cooked to avoid burning in the bottom.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 4 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 4 photo
  5. Serve hot Nati style biriyani with serwa. Onions and cucumber.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 5 photo
Answers 10 Comments
Dislike Bookmark

Answered on 29/06/2020 Music/Vocal Music

Ravi Shankar ji and Jasraj ji
Answers 126 Comments
Dislike Bookmark

Answered on 06/04/2018 Cooking

My baby boy (6-year-old) is interested in learning cooking. Kindly reply.

Its good that your child wants to learn cooking. Atleast she knows her interest. For now she can learn the basic things about food and cooking where in she can know about different ingredients and their uses. Benefits of various foods.
Answers 12 Comments
Dislike Bookmark
Spanish Language classes 5.0

Class Location

Online (video chat via skype, google hangout etc)

Student's Home

Tutor's Home

Years of Experience in Spanish Language classes

6

Levels of Spanish Language I teach

C1 (Advanced), A1 (Beginner), B1 (Intermediate), B2 (Upper Intermediate), A2 (Elementary), C2 (Proficient)

Course Duration provided

3-6 months, 1-3 months, 6-12 months

Profession

Tutor

Type of student requirements I cater to

For Employment reasons, Seeking admission in Spanish university, Other, Migrating to a Spanish speaking Country, For School Curriculum

Certification provided

Yes

Awards and Recognition

Yes

Enter you Award details

05 years of teaching experience in Spanish Institutes. Awards received in Language Excellance.

Demo Class

Yes

Teaching at

Institute

Name

Delhi Institute of Hotel Management

Teaching Experience in detail in Spanish Language classes

I have been a Spanish teacher since the 2014. I worked as a spanish translator earlier along with freelance tutor and now I'm a full fledged Spanish Lecturer in Delhi Institute of Hotel Management. I am very patient with my students because I understand that every individual has a different way and process of learning. For students in schools at basic or advanced level - I try to make language learning a very interactive, creative and interesting subject by making them do a lot of activities - online quiz, spanish games, spanish poems and stories, etc For college students and working professionals I make the learning process relating to their daily life with lots of games, activities, role plays, conversations and apps on phone like game app and netflix, etc.

Answers by Vishakha (3)

Answered on 29/06/2020 Cooking Tuition/BCom Tuition/Financial Markets and Institutions

Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion sliced Four tablespoon oil 2-3 tablespoon chilli powder Two tablespoon coriander powder Salt For masala 1-inch ginger One whole garlic Three tablespoons fresh coconut grated 1-inch... ...more

Ingredients

 
  1. 500 grams of chicken
  2. 500 grams rice (Sona masuri or bullet rice)
  3. One big onion sliced
  4. Four tablespoon oil
  5. 2-3 tablespoon chilli powder
  6. Two tablespoon coriander powder
  7. Salt
  8. For masala
  9. 1-inch ginger
  10. One whole garlic
  11. Three tablespoons fresh coconut grated
  12. 1-inch cinnamon
  13. Five clove
  14. 1/2 teaspoon pepper
  15. 2-3 cardamom
  16. 3-4 Green chillies
  17. One handful of coriander leaves
  18. Two big tomatoes

Steps

  1. Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel, or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 1 photo
  2. Add chilli powder and coriander powder mix well and cook for a few minutes. Add the grounded masala paste and cook for 10-15 minutes. Or till chicken is cooked for 80 per cent.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 2 photo
  3. Wash the rice and add it to the chicken mix well—Cook for 1 minute. Hence gravy has water reduce water according to the water-based on gravy for rice.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 3 photo
  4. Add water and cover lid. If using cooker two whistles will be enough. If using open pan Place the vessel on Tawa after the rice is 70 per cent cooked to avoid burning in the bottom.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 4 photoNati style Chicken biriyani/ Karnataka style biriyani recipe step 4 photo
  5. Serve hot Nati style biriyani with serwa. Onions and cucumber.

    Nati style Chicken biriyani/ Karnataka style biriyani recipe step 5 photo
Answers 10 Comments
Dislike Bookmark

Answered on 29/06/2020 Music/Vocal Music

Ravi Shankar ji and Jasraj ji
Answers 126 Comments
Dislike Bookmark

Answered on 06/04/2018 Cooking

My baby boy (6-year-old) is interested in learning cooking. Kindly reply.

Its good that your child wants to learn cooking. Atleast she knows her interest. For now she can learn the basic things about food and cooking where in she can know about different ingredients and their uses. Benefits of various foods.
Answers 12 Comments
Dislike Bookmark

Vishakha J. describes herself as Spanish Teacher. She conducts classes in Spanish Language. Vishakha is located in Punjabi Bagh, Delhi. Vishakha takes Regular Classes- at her Home and Online Classes- via online medium. She has 6 years of teaching experience . Vishakha has completed Advanced Level B2 from INSTITUTO HISPANIA in 2013, Bachelor of Commerce (B.Com.) from Instituto Hispania in 2013 and PGDM in Travel & Toursim from IITTM - Ministry of Tourism in 2016. She is well versed in English, Spanish, Spanish, Spanish and Hindi. Vishakha has got 24 reviews till now with 100% positive feedback.

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