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Workshop on Chinese Cuisine

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Course ID: 5832


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About the Course

This season learn to serve some.great Chinese food at home
The following recipes will be demonstrated
Fried rice
Hakka noodles
Spring rolls
Veg. In Garlic sauce
Sweet n sour veg
Stir fry
Chinese garlic sauce

Topics Covered

Topic covered in class will be the sauces that make up Chinese cuisine and knowledge to creat more recipes.with the given ingredients. How to stir fry vegetables

Who should attend

All looking to serve great tasting food at home and increasing their culinary skills


Age 16yrs and should have knowledge to cut vegetables and boil.
Entry for ladies or couples only

What you need to bring

Bring a own along

Key Takeaways

The food prepared in workshop is given for tasting or one can carry their share home

Date and Time

Not decided yet.

About the Trainer

Rajuls Sanghvi picture

Avg Rating




Rajuls Sanghvi

Culinary expert

18 Years of Experience

Into the field of spreading culinary knowledge and creating Magic in Home Cooking since 1996


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Students Interested 0 (Seats Left 0)

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