This season learn to serve some.great Chinese food at home The following recipes will be demonstrated Manchurian Fried rice Hakka noodles Spring rolls Veg. In Garlic sauce Sweet n sour veg Stir fry Chinese garlic sauce
Topics Covered
Topic covered in class will be the sauces that make up Chinese cuisine and knowledge to creat more recipes.with the given ingredients. How to stir fry vegetables
Who should attend
All looking to serve great tasting food at home and increasing their culinary skills
Pre-requisites
Age 16yrs and should have knowledge to cut vegetables and boil. Entry for ladies or couples only
What you need to bring
Bring a own along
Key Takeaways
The food prepared in workshop is given for tasting or one can carry their share home
Ask a Question
Students Interested 