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Post Graduate Diploma in Dietetics & Clinical Nutrition

Post Graduate Diploma in Dietetics & Clinical Nutrition

Online Self Paced Class

85,000
No Reviews Yet
2 Interested

About the Course


The Post Graduate Diploma in Dietetics & Clinical Nutrition (PGDDCN) is a program with a combined integrative and preventative educational approach to health, nutrition and disease. This program covers the core subjects in Nutrition & Dietetics such as Fundamentals of Nutrition/Sports Nutrition/Food Microbiology/Weight Management/Nutrition Support/Measuring Nutrition/Food Poisoning/Nutrition during special situations etc.


Students are trained to use an evidence-based approach to transition patients from a state of disease back to a state of health and wellbeing. Specifically, students are taught to identify imbalances that may be contributing to a diseased state and the overall etiology rather than diagnosing and treating individual symptoms. Our ultimate goal is to foster a future generation of practitioners equipped to help shift the current healthcare system from one of treatment to one of disease prevention and maintenance of optimal health.

Topics Covered

Module I - Fundamentals of Nutrition

1) Introduction to Nutrition
2) The Digestive System
3) Macronutrients
4) Vitamins
5) Minerals
6) Fiber
7) Functional foods
8) Energy metabolism
9) Dietary reference standards
10) Water, electrolytes and acid base balance
11) Body composition
12) Measuring food intake

Module II - Life Cycle Nutrition

1) Nutrition in pregnancy and lactation
2) Nutrition in infancy
3) Nutrition in preterm and low birth weight infant
4) Nutrition in childhood
5) Nutrition during adolescence
6) Nutrition in adulthood
7) Geriatric nutrition

Module III - Applied Nutrition

1) Nutrition and weight management
2) Nutritional management of eating disorders
3) Sports nutrition
4) Nutrition screening, assessment and planning
5) Nutrition counseling

Module IV - Clinical Nutrition

1) Diet and nutrition for GI tract disorders
2) Diet and nutrition for Diabetes Mellitus
3) Diet and nutrition for Cardiovascular Disorders
4) Diet and nutrition in Hypertension
5) Diet and nutrition for Cancer
6) Diet and nutrition for Renal Disorders
7) Diet and Nutrition for patients with Burns
8) Diet and nutrition for AIDS patients
9) Diet and nutrition for Pre and Post – Surgical patients
10) Food allergy
11) Food microbiology and food poisoning
12) Food production
13) Phrarmaco-nutrition

Who should attend

Eligibility

B.Sc Food Science and Nutrition, B.Sc Applied Nutrition, BSc Dietetics and Food Service Management , BSc Biochemistry, B.Sc. Life Sciences, B.Sc Microbiology, B.Sc. Biomedical Sciences, B.Sc. Biotechnology,
B.Sc.Zoology, MBBS, BHMS, BAMS, Composite/General Home Science with Science in XIth and XIIth standards.

Pre-requisites

Nil

What you need to bring

NA"

Key Takeaways

Nil
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About the Trainer


Senior Doctors and Administrators from Apollo Hospital

Students Interested 2

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Course Id: 17916