About the Course
This course basically introduces the student to different types of chocolates, How to temper chocolates by two different methods, Selection and maintenance and cleaning of different molds, Types of Essence used. Creating different types of molded chocolates.
Topics CoveredThings Required For Chocolate Making. Tempering Chocolate,
Basic Chocolate: Sweet Chocolate, Bitter Chocolate, Plain Chocolate.
Flavored Chocolates: Minty, Almond, Vanilla, Mixed Fruit, Orange, Strawberry.
Flavored Nutty Chocolate Bars: Milky, Almond , Crackle And Butter Scotch, Fruit And Nut, Orange, Butter Scotch, Crunchy, Cashew , Rum & Raisin Delight, Almond Delight, Lolly Pop, Marble Chocolate Biscuit Chocolate, Peanut Delight.
Rocks and Clusters: Almond, Cashew. Fantasie Chocolates-Almond, Nutty, Cashew, Walnut.
Who should attendPeople looking for Hobby Courses as well as those who want to carve a career for themselves by developing their own Home Business.
Pre-requisitesA zeal for cooking and an aesthetic and creative mind to explore and experiment so as to create beautiful designer chocolates.
What you need to bringA smile
Key TakeawaysHand outs of different recipes for creating molded chocolates
Some unique cooking tips
Lots of friends
A relationship for future and endless support