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Center Filled Chocolates- Hard & Soft Centers

Sector 51, Noida

4,000

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About the Course


This course basically introduces the student to different types of center fillings for the chocolates, Student will learn 7 different types of special center fillings like Ganache, Truffles, Fudge, Caramel, pralines etc as fillings for the chocolates.

Topics Covered

Dry Fruits, Praline method , Candied chocolates using molded method.
Hard Centers- Varieties of hard centers
Soft centers- Varieties of soft centers
Ganache centers, Fudge Centers
Irish Café, Butter Truffle centers
Caramel soft center chocolate, Tiny drops, Honey soft centers
Crush Filled centers
Paan Gulkand filled centers

Who should attend

People looking for Hobby Courses as well as those who want to carve a career for themselves by developing their own Home Business.

Pre-requisites

A zeal for cooking and an aesthetic and creative mind to explore and experiment so as to create beautiful designer chocolates

What you need to bring

A smile on the face and lots of excitement.

Key Takeaways

Hand outs of different recipes for creating molded chocolates
Some unique cooking tips
Lots of friends
A relationship for future and endless support.
Learn to make paper bag and tray
Learn to Calculate the cost of chocolates, Marketing strategies.
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About the Trainer

Jyoti Jali

MBA in HR


I have been taking classes from 2010 where my students came from interiros of Punjab, Chandigarh, Pathankot, Jallandar, Delhi Noida, Jammu and many more places.
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Course Id: 26483