About the Course
This course basically introduces the student to different types of center fillings for the chocolates, Student will learn 7 different types of special center fillings like Ganache, Truffles, Fudge, Caramel, pralines etc as fillings for the chocolates.
Topics CoveredDry Fruits, Praline method , Candied chocolates using molded method.
Hard Centers- Varieties of hard centers
Soft centers- Varieties of soft centers
Ganache centers, Fudge Centers
Irish Café, Butter Truffle centers
Caramel soft center chocolate, Tiny drops, Honey soft centers
Crush Filled centers
Paan Gulkand filled centers
Who should attendPeople looking for Hobby Courses as well as those who want to carve a career for themselves by developing their own Home Business.
Pre-requisitesA zeal for cooking and an aesthetic and creative mind to explore and experiment so as to create beautiful designer chocolates
What you need to bringA smile on the face and lots of excitement.
Key TakeawaysHand outs of different recipes for creating molded chocolates
Some unique cooking tips
Lots of friends
A relationship for future and endless support.
Learn to make paper bag and tray
Learn to Calculate the cost of chocolates, Marketing strategies.