About the Course
Ready to move one step above chocolate making? Let’s do crafting then!Modeling chocolate is a versatile chocolate paste which can be crafted in a variety of forms. The paste can be easily crafted to make figurines, objects, flowers, patchwork, stripe work and filler decorations using hand techniques. Hence, making it completely different from molding chocolates. All raw materials used in this course are available locally.
Topics CoveredThis class begins with making of modeling paste.
Mastering the recipe for dark chocolate.
Coloring and handling white chocolate.
Making figurines, objects, flowers, patchwork, stripe work and other filler decorations.
Recipes shared of truffle, chocolate butter cream, modelling chocolate.
Chocolate is all about temperatures, so we will be teaching you all the correct techniques to work with chocolate.
Bow by hand technique – by this technique you can make variable sizes.
Rose by hand technique – using this technique you will churn out small and medium roses without any cutter.
Patch Work – mat, quilt, muffler etc
These designs have been selected carefully so that you get an idea on crafting various things ranging from objects to figures. In this process you learn to use different consistencies for crafting.
This course will ensure to kick start your crafting career/hobby with modelling chocolate.
Who should attendChocolate lovers
Who are looking to upgrade from routine chocolate making
Home bakers, who would love to offer new lines to their customers.
Professional bakers who would love to start with chocolate toppers on cakes and cupcakes.
What you need to bringNothing.
We provide 9 cupcakes already baked for you to decorate."
Key TakeawaysCorrect ways of working with different type of chocolates
Key recipes for ganache and modelling chocolate