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Chocolate crafting and Modelling workshop

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Dadar, Mumbai

Course ID: 6253

Dadar, Mumbai

₹ 7,000

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Date and Time

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Rakesh Saini  picture
Rakesh Saini

Professional chocolatier and Sugar artist

10 Years of Experience

About Rakesh Saini

All the workshops are conducted by Rakesh (Pen name Ricky) who is certified professional chocolatier from Ecole school of chocolate (California, USA) and sugar artist (London, UK). He has lived in UK for 6 years and served as a consulting cake decorator to restaurants. He has authored "Magical Christmas Cupcakes" a Book presenting fresh creations for Christmas cupcakes, available on Amazon.com. He writes actively for Amazon.com and yahoo.com
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About the Course

Ready to move one step above chocolate making? Let’s do crafting then!Modeling chocolate is a versatile chocolate paste which can be crafted in a variety of forms. The paste can be easily crafted to make figurines, objects, flowers, patchwork, stripe work and filler decorations using hand techniques. Hence, making it completely different from molding chocolates. All raw materials used in this course are available locally.

Topics Covered

This class begins with making of modeling paste.
Mastering the recipe for dark chocolate.
Coloring and handling white chocolate.
Making figurines, objects, flowers, patchwork, stripe work and other filler decorations.
Recipes shared of truffle, chocolate butter cream, modelling chocolate.
Chocolate is all about temperatures, so we will be teaching you all the correct techniques to work with chocolate.

Designs taught

Bow by hand technique – by this technique you can make variable sizes.
Rose by hand technique – using this technique you will churn out small and medium roses without any cutter.
Teapot
Baby booties
Elephant
Designer purse
Patch Work – mat, quilt, muffler etc

These designs have been selected carefully so that you get an idea on crafting various things ranging from objects to figures. In this process you learn to use different consistencies for crafting.

This course will ensure to kick start your crafting career/hobby with modelling chocolate.

Who should attend

Chocolate lovers
Who are looking to upgrade from routine chocolate making
Home bakers, who would love to offer new lines to their customers.
Professional bakers who would love to start with chocolate toppers on cakes and cupcakes.

Pre-requisites

Beginners welcome

What you need to bring

Nothing.
We provide 9 cupcakes already baked for you to decorate."

Key Takeaways

Correct ways of working with different type of chocolates
Key recipes for ganache and modelling chocolate

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