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Organic Cheese Making workshop

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East Marredpally, Hyderabad

Course ID: 23829

East Marredpally, Hyderabad

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Date and Time

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RB.Sudha picture

MA Astrology & Certification in Chocolate making,baking etc.

About RB.Sudha

MA Astrology & Certification in
Chocolate making,
soap making,
candle making,
printing etc.
Trainer with
9 yrs experience.
I conduct Regular workshop for home based business and also bakery professionals.

Experience in Astro-numero counselling of 9 yrs backed with PG in Astrology and Remedies given as per Vedic astrology
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About the Course

You can learn how to make Gourmet Artisan cheese in just 2 days by taking our compact 2 day cheese making course.
We categorize the cheeses into 3 types - soft cheeses, hard cheeses and advanced cheeses. Each category has a particular style of making. All our cheeses are vegetarian as they are made using microbial coagulant and not rennet.

In the 2 day course you learn 2 cheeses of your choice. If you want to learn how to make more cheeses then you can add additional days - one day per cheese that you would like to learn.

List of Hard Cheeses: Gouda, Colby, Monterey Jack, Havarti, Cheddar, Gruyere, Caerphilly, Romano, Parmesan

List of Advanced Cheeses: Feta, Haloumi, Mozarella, Camembert.

Topics Covered

Basic Theory
Things that go into Cheesemaking
How to Pasteurize Milk
Unchlorinated Water
Starter Cultures
Cheese Salt
Bacteria and Molds
Equipment Essentials
Cleaning and Caring for your Equipment
Making a Soft Flavoured Cheese
Sterlising equipment
Pasteurizing milk
Adding flavour in the soft cheese.

With Both Theory and practicals.
Individual attention given.

Who should attend

Anyone Interested In cheese making



What you need to bring

Your own Raw Material which is needed for the class

Key Takeaways

Make your Organic Gourmet Cheeses and take them home with practical knowledge how to make at home.


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