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Diploma De Patisserie

3 Reviews

East Marredpally, Hyderabad

Course ID: 43543

East Marredpally, Hyderabad

Students Interested 0 (Seats Left 0)

3 Reviews

About the Course

Course Content:

100% placement assistance

Safety, Hygiene at work

Kitchen Maintenance & design              

Menu Planning

Costing and control in food preparation          

Cook and finish tea cakes, cookies and sponge products           

Cook and Finish Pastry products    

Laminated Dough and Artisan Bread making           

Cook and finish hot desserts and puddings

Chocolates ,Pralines,Truffles ,Caramels etc.

Chocolate Showpieces         

Ice Creams and Frozen Desserts

Prepare hot / cold Sauces &Glazes

Filloings and Frostings for Cakes:Theory,practicals

WeddingCakes,Sharp Edges(Creams and fondant),Gananching a cake,Decoration with fondant(modern/current trends, techniques)

Fondant basics and Gum paste flowers

Butter Cream Trends and techniques,Air brushing

Modern French Patisserie:-Theory &Practicalâ??s

Prepare various Decorative Fillings and Frostings

***Study Trips & Hotel Tours

***Regular assessments in both theory and practicalâ??s will be conducted.Internal assessment conducted after each module.

***Certificate awarded after evaluation.

 Weekly 4 classes from 11 am to 4 pm(Alternate day)

Theory on Sunday 11 am to 2 pm

Individual attention given. Course is for 25-26 weeks for completion.

Attendance is compulsory.

2 theory papers and 1 practical assessment conducted on completion.

Tot no. of hours: 280 hrs completely hands on class .This course is open to all who are above 16 years of age. Continuous Assessment includes Practical & Written Examinations.

On successful completion you will be awarded certificate from City& Guilds Uk,which is recognized in almost 80 countries and is valid for employment in the Hospitality industry and also to become an entrepreneur in Bakery and Food industry.

Documents required at the time of admission:

  1. 10th mark sheet

  2. Proof of Age

  3. Two Passport size photographs

  4. Passport copy, Driver license, Aadhar card, an Card(any one)

Interested candidates can walk in for counselling.10 students per batch.Admissions open for Dec 2017-June 2018 batch. Evaluation to be held in June 2018.

Date and Time

Not decided yet.

About the Trainer

RB.Sudha picture

5 Avg Rating

12 Reviews

8 Students

4 Courses


MA Astrology & Certification in Chocolate making,baking etc.

MA Astrology & Certification in
Chocolate making,
soap making,
candle making,
printing etc.
Trainer with
9 yrs experience.
I conduct Regular workshop for home based business and also bakery professionals.

Experience in Astro-numero counselling of 9 yrs backed with PG in Astrology and Remedies given as per Vedic astrology

Student Feedback


Average Rating




Ashu Talwar

Hi sudha .. was a real good experience attending your fondant class.. i m glad i came all the way from kakinada for it and got the worth.. i wish i could attend all your classes.. keep up the good work..


Sarika Koppula Gotru

Chocofantasy is a wonderful right place for learning baking, I'm very happy dat I have joined here, the course s r worth learning, very. I thank u somuch Sudha maam for training me so well in baking n giving individual attention, I had great experience here.



I attended sudha maams wafer flower making classes it was a great experience. She is a multi talented lady she has so much patience she explains each n every step so clearly. Looking forward to attend more classes Thanks mam.


Students Interested 0 (Seats Left 0)

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