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3D Fondant Cake Class in Hyderabad

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Begumpet, Hyderabad

Course ID: 17699

Begumpet, Hyderabad

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Date and Time

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Rakesh Saini picture
Rakesh Saini

Professional chocolatier and Sugar artist

10 Years of Experience

About Rakesh Saini

All the workshops are conducted by Rakesh (Pen name Ricky) who is certified professional chocolatier from Ecole school of chocolate (California, USA) and sugar artist (London, UK). He has lived in UK for 6 years and served as a consulting cake decorator to restaurants. He has authored "Magical Christmas Cupcakes" a Book presenting fresh creations for Christmas cupcakes, available on Amazon.com. He writes actively for Amazon.com and yahoo.com
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About the Course

This module is suitable for those who want to get familiarized with the making and working of fondant/sugar paste and gum paste. Thereafter, you will move ahead with cake decorations - flowers, figurines etc, along with covering the cake with fondant. Though both handcrafted and tools are used we specifically lay emphasis on hand crafted. Once you are confident, you can experiment with flavors, designs and decide in undertaking advance level sugar craft course.

Topics Covered

In this 2 days course you will be taught basic to intermediate cake decorations.

Overview of equipment & materials
Design & decoration of cakes
Basics of gum paste & fondant, most importantly how to change consistency for various things
Cake covering techniques using fondant
Embossing techniques
Techniques ? 3D animal figurines up to 6 varieties
Techniques ? flowers varieties, bows, borders and other filler decorations, specifically how to make big rose without using any cutter.
Assembling & positioning them on cakes
Storage and packaging

Most Important: How to develop your own theme cakes

Who should attend

For hobbyist
people serious in becoming cake decorator.
Existing home bakers, who would like to move to 3D fondant cakes

Pre-requisites

It is a basic course, absolute beginners can join.

What you need to bring

7 inch sponge cake.

Key Takeaways

Lot of fondant techniques.
Recipes, networking and ability to decorate cakes effectively and perfectly.

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