Soham Banerjea

PROFESSIONAL EXPERIENCE-------------------------------------------------------------------------
Delhi Institute of Hotel Management
July 10, 2015 to Present
Working as an Asst. lecturer in Continental and Bakery Department. Grooming and imparting knowledge to budding chefs. Taking classes of Ist year students along with Govt. approved HSR program students.

BOWLED by the flavours of world cuisine, New Delhi.

Nov 5, 2013 to July 01, 2015
Worked as a continental ( western kitchen) chef. Use to look after the entire operations western kitchen, maintain hygiene standards along with innovation of new dishes.

The Oberoi, Bangalore.

Sept 10, 2012 to Oct 5,2013.
Worked as RL 10. Worked in continental hot section, plating of dishes, buffet set up.

Ista, Hyderabad. (now Hyatt)

July 24, 2011 to Aug 30, 2012.
Worked as an associate in continental kitchen especially in cold section, looking after salads, sandwiches’, burgers, shakes, smoothies, pizza section. Maintaining hygiene in the entire area. Receiving of vegetables, butchery. Recruited as a Hotel Operational Trainee through campus interview.


INDUSTRY TRAINING-------------------------------------------------------------------------------------
The Park, Kolkata.

2009- 2010 22 weeks.
Got trained in food and beverage service, food production, front office, human resource dept, house keeping.