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Give a pleasant surprise to your family, by mastering in south Indian vegetarian cooking

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Vadapalani, Chennai

Course ID: 19418

Vadapalani, Chennai

Students Interested 1 (Seats Left 0)

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About the Course

Learn basic recipes and dishes for daily menu. Classes will be taken for two to three hours. Preferable timing: 10.00 a.m to 1.00 p.m. 2.00 p.m. to 5 p.m.

Topics Covered

Making of morning breakfast: Idli, Dosa, Uppuma, Pongal, Adai, Idiyappam, Chutni, Sambar, (more than 10 varieties)

Lunch: Sambar, Kulambu, Rasam, Poricha Kulambu, kootu, poriyal, etc.

Snacks; Murukku, Ribbon pakkoda, rava kesari, bajji, kara vadai, etc.

Who should attend

Anyone who has a passion towards cooking and want to master in traditional cooking.


Knowledge of spices, basic cooking techniques

What you need to bring

Can discuss.

Key Takeaways

Ability to cook delicious food

Date and Time

Not decided yet.

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About the Trainer

Avg Rating





Experienced Home Maker

Has given more than 100 recipes in the popular website
Have experience in cooking since 35 years.


No reviews currently


Students Interested 1 (Seats Left 0)

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