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Give a pleasant surprise to your family, by mastering in south Indian vegetarian cooking

Vadapalani, Chennai

300

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1 Interested

About the Course


Learn basic recipes and dishes for daily menu. Classes will be taken for two to three hours. Preferable timing: 10.00 a.m to 1.00 p.m. 2.00 p.m. to 5 p.m.

Topics Covered

Making of morning breakfast: Idli, Dosa, Uppuma, Pongal, Adai, Idiyappam, Chutni, Sambar, (more than 10 varieties)

Lunch: Sambar, Kulambu, Rasam, Poricha Kulambu, kootu, poriyal, etc.

Snacks; Murukku, Ribbon pakkoda, rava kesari, bajji, kara vadai, etc.

Who should attend

Anyone who has a passion towards cooking and want to master in traditional cooking.

Pre-requisites

Knowledge of spices, basic cooking techniques

What you need to bring

Can discuss.

Key Takeaways

Ability to cook delicious food
Content
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cash back100% Money Back Guarentee

About the Trainer

Seethaalakshmi.S

Experienced Home Maker


Has given more than 100 recipes in the popular website
Have experience in cooking since 35 years.
Seats Left-

Students Interested 1

Course Id: 19418