About the Course
Ready to move one step above chocolate making? Let’s do crafting then!Modeling chocolate is a versatile chocolate paste which can be crafted in a variety of forms. The paste can be easily crafted to make figurines, objects, flowers, patchwork, stripe work and filler decorations using hand techniques. Hence, making it completely different from molding chocolates. All raw materials used in this course are available locally.
Topics Covered This class begins with making of modeling paste.
Mastering the recipe for dark chocolate.
Coloring and handling white chocolate.
Making figurines, objects, flowers, patchwork, stripe work and other filler decorations.
Recipes shared of truffle, chocolate butter cream, modelling chocolate.
Chocolate is all about temperatures, so we will be teaching you all the correct techniques to work with chocolate.
Bow by hand technique – by this technique you can make variable sizes.
Rose by hand technique – using this technique you will churn out small and medium roses without any cutter.
Patch Work – mat, quilt, muffler etc
These designs have been selected carefully so that you get an idea on crafting various things ranging from objects to figures. In this process you learn to use different consistencies for crafting.
This course will ensure to kick start your crafting career/hobby with modelling chocolate.
Who should attendHobbyist
Professional and Home bakers who would love to upgrade to chocolate toppers.
What you need to bring6 Cupcakes.
Key TakeawaysRecipes, Important tips on handling chocolate and networking with like minded people.