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Vadapalani, Chennai

Course ID: 13532

Vadapalani, Chennai

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Rakesh Saini picture
Rakesh Saini

Professional chocolatier and Sugar artist

10 Years of Experience

About Rakesh Saini

All the workshops are conducted by Rakesh (Pen name Ricky) who is certified professional chocolatier from Ecole school of chocolate (California, USA) and sugar artist (London, UK). He has lived in UK for 6 years and served as a consulting cake decorator to restaurants. He has authored "Magical Christmas Cupcakes" a Book presenting fresh creations for Christmas cupcakes, available on Amazon.com. He writes actively for Amazon.com and yahoo.com
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About the Course

Ready to move one step above chocolate making? Let’s do crafting then!Modeling chocolate is a versatile chocolate paste which can be crafted in a variety of forms. The paste can be easily crafted to make figurines, objects, flowers, patchwork, stripe work and filler decorations using hand techniques. Hence, making it completely different from molding chocolates. All raw materials used in this course are available locally.

Topics Covered

This class begins with making of modeling paste.
Mastering the recipe for dark chocolate.
Coloring and handling white chocolate.
Making figurines, objects, flowers, patchwork, stripe work and other filler decorations.
Recipes shared of truffle, chocolate butter cream, modelling chocolate.
Chocolate is all about temperatures, so we will be teaching you all the correct techniques to work with chocolate.

Designs taught

Bow by hand technique – by this technique you can make variable sizes.
Rose by hand technique – using this technique you will churn out small and medium roses without any cutter.
Lion figurine
Teapot
Baby booties
Elephant
Designer purse
Patch Work – mat, quilt, muffler etc

These designs have been selected carefully so that you get an idea on crafting various things ranging from objects to figures. In this process you learn to use different consistencies for crafting.

This course will ensure to kick start your crafting career/hobby with modelling chocolate.

Who should attend

Hobbyist
Professional and Home bakers who would love to upgrade to chocolate toppers.

Pre-requisites

None

What you need to bring

6 Cupcakes.

Key Takeaways

Recipes, Important tips on handling chocolate and networking with like minded people.

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