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IRCA Certified Lead Auditor Training Course on Food Safety Management System (ISO 22000:2005)

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Sector-17, Chandigarh

Course ID: 6730

Sector-17, Chandigarh

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About Malkiat Singh

? Over four years experience in Food Processing Industry.
? Working experience in Fruits and Vegetables Processing Plant, in production and quality control departments.
? Thoroughly experienced in Chemical, Biochemical, Microbiological analysis techniques, Titration, Spectrophotometry, Sensory evaluation, incubation analysis, Pure culture techniques, Separation & Isolation Technique for microorganisms.
? Experienced in Designing & improvement of machines used in canning to make them safe in sanitary point of view & increase efficiency of the process.
? Experienced in Designing running & maintaining HEPA air filtration system, positive air pressure system, so as to maintain microbial free environment for production area.
? Experienced in Running & maintaining Reverse osmosis systems for water purification to provide microbes free, Toxic & Heavy mental free water for processing of fruits and vegetables upto international standard.
? Qualified Certified lead Auditor course IRCA Approved for HACCP, ISO 9001-2000.
? Independently handled Buyers & third party audits.
? Experienced in implementing & following the food security system for food processing plant.
? Concern for quality improvement & efficiency of the system.
? Effective in working alone & as a co-operative member of the team.
? Experienced in Management of workers.
? Research works published in National & International Journals of Repute.
? Fluent in English Hindi & Punjabi.
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About the Course

Course Objectives

• Explain the requirements of ISO 22000 in context of audit
• Describe the purpose of an FSMS and explain principles, processes and techniques for identification and assessment of environmental aspects and impacts.
• Explain documentation and implementation of FSMS.
• Explain legislative framework relevant to FSMS.
• Provide detailed knowledge of the auditing process including the role and responsibility of auditors and lead auditors

Topics Covered

Course Contents

Historical and Social Aspects of public health and food safety, International frameworks, protocols, regulations for food safety, General food microbiology and hygienic food practices, Hazard Identification, Food safety principles and relevant tools and techniques, Overview of ISO 22000:2005, Auditing Concepts and Techniques, Audit Process, Auditor Requirements and Skills

Who should attend

It is recommended that the participants attending this course should have knowledge of ISO 22000:2005 Standard.

Pre-requisites

It is recommended that the participants attending this course should have knowledge of ISO 22000:2005 Standard.

What you need to bring

NA

Key Takeaways

Course Objectives

• Explain the requirements of ISO 22000 in context of audit
• Describe the purpose of an FSMS and explain principles, processes and techniques for identification and assessment of environmental aspects and impacts.
• Explain documentation and implementation of FSMS.
• Explain legislative framework relevant to FSMS.
• Provide detailed knowledge of the auditing process including the role and responsibility of auditors and lead auditors

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