? Over four years experience in Food Processing Industry.
? Working experience in Fruits and Vegetables Processing Plant, in production and quality control departments.
? Thoroughly experienced in Chemical, Biochemical, Microbiological analysis techniques, Titration, Spectrophotometry, Sensory evaluation, incubation analysis, Pure culture techniques, Separation & Isolation Technique for microorganisms.
? Experienced in Designing & improvement of machines used in canning to make them safe in sanitary point of view & increase efficiency of the process.
? Experienced in Designing running & maintaining HEPA air filtration system, positive air pressure system, so as to maintain microbial free environment for production area.
? Experienced in Running & maintaining Reverse osmosis systems for water purification to provide microbes free, Toxic & Heavy mental free water for processing of fruits and vegetables upto international standard.
? Qualified Certified lead Auditor course IRCA Approved for HACCP, ISO 9001-2000.
? Independently handled Buyers & third party audits.
? Experienced in implementing & following the food security system for food processing plant.
? Concern for quality improvement & efficiency of the system.
? Effective in working alone & as a co-operative member of the team.
? Experienced in Management of workers.
? Research works published in National & International Journals of Repute.
? Fluent in English Hindi & Punjabi.