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Culinary Workshops on Italian and Indian Cuisine @ ASK Institute of Hotel Management

Culinary Workshops on Italian and Indian Cuisine @ ASK Institute of Hotel Management

BEML Layout, Brookefield, Bangalore

2,500

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About the Course


Let’s celebrate this summer by learning the art of cooking gourmet dishes and make our near and dear ones happy with the finger licking delights.

Topics Covered

Basic Italian Cooking
Basic Indian Cooking
Soups
Starters
Main Course
Desert

Who should attend

Adults above 18 years

Pre-requisites

Little knowledge and lots of passion for cooking.

What you need to bring

Apron, Duster, Knife, Pen, Notepad, And A Camera If You Want To Get Yourself Clicked!!!!!!

Key Takeaways

Cooking Tips And Techniques
Lots Of Friends And Memories
Ability To Impress One's Near And Dear Ones With The Gourmet Delight
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Jayanthi.s.kumar 27/04/2013

would like to learn veg and fruit carving

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About the Trainer


OVER 10 YEARS OF EXPERIENCE IN AUSTRALIA, KOREA AND LONDON. SPECIALIZES IN ITALIAN, CONTINENTAL AND INDIAN CUISINE. HAS WORKED WITH 5 INTERNATIONAL AWARD WINNING RESTAURANTS.
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Course Id: 7959