Chefs at Work Culinary School is a continuation of our belief to bring best services channelized through a collective efforts of the best of hospitality industry professionals with extensive five star experience in culinary art.
We firmly imbibed the philosophy “Any one Can Cook” and transformed it to “Everyone should cook” as we not only see cooking as profession but an integral life skill.
Thus, the Culinary School, a brain child of Chef Rajneesh Gandhi – CEO Chefsatwork is a dream destination for inspired cooking enthusiast, a foodie with a desire to explore world cuisine while experimenting with varied cooking style and wish to take their skills to next level or a beginner who wish discover the magic of cooking or looking forward to step into this exciting profession as a restaurateur or a chef .
Our highly experienced faculty (professional chefs) respects, encourages, nurtures and guides the Chef in you and supplements your innate cooking ability with hands on practical training and appropriate theoretical inputs to help you achieve a new level of confidence while making this fine art more intimate and personal.
Apart from being an Art, cooking is a set of several skills which can only be honed with perfect practice under an expert’s guidance. Our well appointed kitchen at the school has individual work station with essential batterie de cuisine for students to immerse themselves in the entire process of creating something fun, exciting, creative, scrumptious and gratifying.
To cater to the learning requirements of home makers, working professional and culinary enthusiasts we have carefully designed cuisine specific courses with a balanced emphasis on basics along with recipes and understanding of ingredients. All you have to do here is to forget worrying about getting ingredients or tools and focus entirely on the learning process.